You’ve probably checked out out Gibson Gracious Dining 5 piece Chip and Dip set and fallen in love with it as you visualised it at your next party. Now you’re wondering what are some great dips to put into those cute sauce bowls. This is where our awesome Trini Guacamole Avocado Dip come in. Here is a pretty easy recipe for one of the most loved accompaniments to nachos or any kind of chip, roti, bread -hey we even recommend it on salad. Whats more awesome is, right now avocados are in season so your main ingredient is in no short supply.
INGREDIENTS
- 1 large ripe avocado (we recommend Pollock but any variety is fine)
- 1/4 teaspoon salt
- 1 teaspoon fresh lime juice
- 1 leaf bandania (shadow beni, culantro), chopped finely
- 1 clove garlic
- 2 bird peppers (more or less according to taste)
- 1 dash black pepper
METHOD
- Cut avocado in halves. Remove and discard peel and seeds.
- Place avocado into a bowl and mash with a fork until the consistency is smooth.
- Add remaining ingredients and mix until well incorporated. Serve.
You can refrigerate but this dip is best served fresh. Serve wit chips, roti, bread, crackers or salad.
